I got the bug this morning to cook dinner for the familia. I'm a baker, so wanting to cook anything but goodies is a huge deal for me. I started out making a basic broccoli salad. I blanched the florettes (boiling water, 1-2 mins max) and then put them in their chilly ice bath. I fried up some maple bacon (Costco~ of course) and then chopped it up. I chopped some sweet onion and then went looking for tomatoes. WE HAD NONE. What??? We always have tomatoes...'cept today! So, into the fridge my partially made broc salad went. Tomorrow, I will pick up some tomatoes, chop them up, and had mayo so that can be had with dinner. It is such a basic salad and yet so good. That recipe came courtesy of my childhood friend, Lisa...well, really it was her mom. But, had we not been friends, it would not still be a staple in our house.
So my next dish was just your average comfort food. I roughly chopped carrots and quartered potatoes and onions and tossed them into a roasting pan with olive oil, salt and freshly ground pepper. I then placed four boneless, skinless chicken breasts on top. The chicken had salt, pepper, and thyme sprinkled on top. Into the oven that went and part way through, I drizzled a little bit of melted butter on the chicken. It wasn't too shabby paired with a quickie mandarin orange and pineapple salad. TA-DA...dinner is served!!! Not very fancy, but roasted chicken and veggies, and the complimentary fruit kept my tummy content.
I think the whole reason I even felt like doing anything is because today we had a DRAMATIC cool down in our weather. My windchimes were a'singing. The birds were a' singing. Heck, I would have been singing too if no one was around. I love when the weather feels like fall. I know it will probably only last a day or so before we return to 100 degree weather. I won't complain...I will just try to enjoy.
Oh, and I feel obligated to share my latest review of a product. Yes, this one is another infomercial type gadget. It is the Titan Peeler. My mom apparently tried it out last night, and though I warned her repeatedly about being careful BECAUSE IT IS SOOOO SHARP, she managed to take a chunk out of her pointer finger while peeling potatoes. She tells me this morning all about her adventure and readily admitted that it peels well and is sharp like everything that I had read stated. I, being the sarcastic/obnoxious know-it-all daughter, immediately wondered how she could have possibly sliced a chunk out of her finger...BECAUSE I WARNED HER! So, Miss Know-It-All grabbed the new toy and used it for the potatoes in tonight's roasted chicken dish. I think I made it to potato number four before it happened...YUP, I ran that serrated edged blade across the palm of my left hand leaving a 3/4 inch long by 1/4 inch wide ladder pattern. The best part is that I had no idea...until I started cutting the onions. A lil' onion juice hit that slight wound and made me almost see stars. I only mention this because I care and want anyone considering a purchase of the Titan Peeler to be fully aware. Oh, and because my hand still stings and throbs six hours after the blade incident. That said, I did peel some carrots for my test peel yesterday morning and I didn't cut any body parts. So, moral of this product is to only use it on long items that you can hold at one end and safely peel away without nearing any fleshy human parts. I'm thinking carrots, or julienned squash and such. And as far as the review, I liked both the peeler and the julienne tool, but the mandoline accessory just didn't work well on carrots. I may try it on something else in the future, but I wouldn't go buying the tool just for this purpose. I may have to stick to the America's Test Kitchen recommended tools. They seem to get it right every single time. No sense cluttering up my cabinets with unnecessary items!
And one final thought...when reaching for the plastic wrap, always be cautious. My hand was still throbbing as I grabbed for the wrap to place over some pudding I was prepping to store in the fridge. Did you know that it has a fully exposed, serrated blade too? I'm just saying...